Pinoy Style Cheese Cake Recipe

Pinoy Style Cheese Cakes

Our own version of Cheese Cake is definitely very Pinoy and yummy!.
It is compact and solid, with a contrasting sweet and salty cheese taste.
I like using part-butter, part-oil to keep my cake moist, even after refrigeration, which is not really conventional in baking.

INGREDIENTS

1/2 cup Butter, softened
1/2 cup Sugar
4 medium Eggs

Dry Ingredients
2 1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt

Wet Ingredients
2 cans Condensed Milk
1/2 cup Vegetable Oil
1 cup Cheese, shredded, half to mix in, half for topping

PROCEDURE:

Pre-heat oven at 350°F;
1 Mix together the dry ingredients and sift. In a separate container, mix together the condensed milk and vegetable oil.

2 Cream butter with sugar until light in color. Add the eggs one at a time.

3 Add alternately the dry and wet ingredients, starting and ending with the dry, BUT DO NOT OVER-BEAT.

4 Stir in the cheddar cheese.

5 Using an ice cream scoop, portion the mix on lined cupcake pans and bake for 25 mins or after testing for doneness.